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Turkey TV will hit the air holiday Monday featuring nothing but a 10-pound roasting turkey surrounded by carrots, tomatoes and fresh greens in front of a traditional wood-fired oven. Highlights of this riveting new show, which does not actually offer cooking advice, includes the occasional basting by a hand."It looks like a real nice turkey and there's a lovely crackling fire behind it," said Peter Bissonnette, president of Shaw Communications Inc., which is the brains behind the bird. "I think people will record this."
The Calgary-based company has been working on the project for a couple of months as a way to celebrate the holiday. It enlisted the help of a local restaurant where the turkey was cooked and filmed.
October 5, 2006 at 07:08 am by snuffysmith, 578 views, add comment
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